industrial biosynthesis

industrial biosynthesis
промышленный биосинтез

Англо-русский словарь по пищевой промышленности. 2013.

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  • Industrial microbiology — or microbial biotechnology encompasses the use of microorganisms in the manufacture of food or industrial products. The use of microorganisms for the production of food, either human or animal, is often considered a branch of food microbiology.… …   Wikipedia

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  • Antioxidant — Model of the antioxidant metabolite glutathione. The yellow sphere is the redox active sulfur atom that provides antioxidant activity, while the red, blue, white, and dark grey spheres represent oxygen, nitrogen, hydrogen, and carbon atoms,… …   Wikipedia

  • Tryptophan — NatOrganicBox name=( S ) 2 Amino 3 (1H indol 3 yl) propionic acid PubChem = 6305 CAS = 73 22 3 SMILES = N [C@@H] (Cc1c2ccccc2n( [H] )c1)C(O)=O C=11 | H=12 | N=2 | O=2 mass=204.225 g/molTryptophan (abbreviated as Trp or W) [cite web | author=IUPAC …   Wikipedia

  • Food microbiology — is the study of the microorganisms which inhabit, create or contaminate food. Of major importance is the study of microorganisms causing food spoilage.cite book | author = Fratamico PM and Bayles DO (editor). | title = Foodborne Pathogens:… …   Wikipedia

  • Ascorbic acid — This article is about the molecular aspects of ascorbic acid. For information about its role in nutrition, see Vitamin C. L Ascorbic acid …   Wikipedia


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